Breakfast
Pastries, fruit, yogurt, coffee. Per guest.
Eggs, potatoes, sausage, toast.
Lunch
Two halves, salad, pickle, cookie.
Chicken or falafel, grains, hummus.
Reception
Six passed bites and a grazing table.
Mini burgers, pretzels, cookies.
Dinner
Two entrees, three sides, dessert.
Starter, entree, dessert, staff.
Plant Based
Four vegetable dishes, vegan dessert.
Board
Cheeses, fruit, Nadia's bread.
Dessert
Three mini pastries.
Beverage
Two batched drinks, soda, citrus water.
